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Title
Text copied to clipboard!Meat Specialist
Description
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We are looking for a Meat Specialist who will be responsible for receiving, processing, storing, and quality control of meat products. Your role is to ensure compliance with all sanitary standards and safety regulations, as well as maintain high product quality at every stage of processing. You will work with various types of meat, oversee cutting and packaging processes, and collaborate with suppliers and customers to ensure optimal assortment and freshness of products. It is important to have deep knowledge of the meat industry, be able to operate equipment, and adhere to hygiene and occupational safety rules. We value attention to detail, responsibility, and teamwork skills.
Responsibilities
Text copied to clipboard!- Receiving and inspecting meat products for quality
- Processing and cutting meat according to standards
- Ensuring compliance with sanitary and hygiene regulations
- Managing storage and storage conditions of meat
- Interacting with suppliers and customers
- Ensuring proper packaging and labeling of products
- Maintaining cleanliness and order at the workplace
- Keeping records and documentation of products
- Training and supervising junior staff
- Following occupational safety standards
Requirements
Text copied to clipboard!- Experience in the meat industry or meat processing
- Knowledge of sanitary and hygiene standards
- Ability to operate meat grinding and cutting equipment
- Attention to detail and accuracy
- Physical stamina and good health
- Responsibility and discipline
- Teamwork skills
- Willingness to comply with strict quality standards
- Knowledge of meat storage and transportation basics
- Education in food industry is a plus
Potential interview questions
Text copied to clipboard!- What experience do you have with meat products?
- Which sanitary standards do you know and follow?
- How do you ensure meat quality at all processing stages?
- What types of meat processing equipment have you used?
- How do you manage meat storage control?
- How do you train and supervise junior staff?
- What safety measures do you take at the workplace?
- How do you interact with suppliers and customers?
- Describe your approach to documentation and record keeping.
- What challenges have you faced in your work and how did you overcome them?
